Title: Crockpot Brunswick Stew #2
Categories: Crockpot Casserole Poultry
Yield: 8 Servings

1		Chicken; 2 1/2 to 3 lb
2	qt	Water
1		Onion; chopped
2	c	Ham; cooked; cubed
3		Potatoes; diced
2	cn	Tomatoes; 16 oz, ea; cut up
10	oz	Lima beans; frozen and
		Partially thawed
10	oz	Corn; whole kernel,
		Frozen
		Partially thawed
2	ts	Salt
1	ts	Sugar
1/4	ts	Pepper
1/2	ts	Seasoned salt

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings

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